Subject: | Re: Chips [was: Cheap Epoxy Brushes] |
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From: | Brian Rauchfuss - PCD <brauchfu@pcocd2.intel.com> |
Date: | Tue, 8 Jun 1999 10:21:13 |
> Guacamole and salsa are great on American chips (UK crisps), but I think > this thread is about French fries :-) Americans usually put salsa only on corn crisps, not on potato crisps. Am I using "crisps" correctly? BTW, it is impossible to get good fish and chips in America. My wife and I have tried every resturant that pretends to understand the concept. A trip across the pond may be in order to get the real stuff. And visit the Europa factory, of course! Brian |
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