SCOTLAND]
most of us mix with a round-tipped spatula on a flat-bottomed container
(when the
>spatula can't get into the 90 degree corner) for one to two minutes at most,
>I suspect a lot of your perceived accuracy of mix goes right out of the
>window. It would be interesting to do a scientific analysis of the mix
>from different parts of the pot, for a number of homebuilders. I suspect
>the results might be a little different from the manufacturers theoretical
>ratio. IMHO : -)
Its always worth checking the residue in the bottom of the pot the morning
after. Any swirl marks, or worse, sticky bits means poor mixing. A little
experience will soon teach you good mixing habits.
Graham
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