>Well, I waited for some hours, trying to trim the layup, and created
>a mess! Obviously I did not wait long enough. After waiting some
>more time, the thing was cured to a stage way beyound knife-cutting.
>Can somebody give me a hint on what a 'few hours' may be?
Wait until the surface looses its sticky feel, add an hour then cut. That
bit I do have right :-) Of course it does mean that you occasionally have
to get out of bed at 2 am!
I found that for the first couple of layups that using the slow hardener
made life easier. Once I was happy with that then I started using the
standard hardener.
If you want to see the experience of one who is only a few weeks ahead of
you visit.
http://www.kaon.co.nz/europa/272a
Tony
#272 Still working on the rudder.
----------------------------------------------------
Tony S Krzyzewski Kaon Technologies Ltd
Reply to tonyk@kaon.co.nz L7, 19 Victoria St West
Date: 20/05/96 Auckland, New Zealand
Time: 08:50:44 Ph +64 9 358 9124
The New Zealand Home of
ATM Ltd, NetManage Chameleon and Ecco, Spider/Shiva
Borderware, Banyan and SNMPc
----------------------------------------------------
|