a big
>"hairpin" spring arrangement built into the outrigger system to allow the
>outriggers to go down and lock at about half flap, then allow the flap to
>continue down the rest of the way as required.
Tell us more.... I've been fiddling around with a sketch pad in the evenings
for ages, and still haven't come up with a suitable scheme.
"American Beer,"<> That being said, as an "overseas member of the Real
Beer
>movement," I agree completely that English beer--what we Demned Colonists
>would probably call "ale"--should indeed be drunk (as should those who
>consume it) at room temperature. On the other hand, since most of your
>pubs have Lucas heaters...
I'm told that what we regard as beer is deemed to be "malt liquor" over
there if it's more than 3% or something: what is deemed to be beer over
there is called gnat's **** over here... :) and tastes like it too if you
don't drink it freezing cold. But I must confess that I have sampled a few
independent breweries in the USA (amazing to think that there are far more
of them over here) and was pleasantly surprised.
All the best,
Miles
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