| Subject: | Oven Baking |
|---|---|
| From: | Graham Singleton <100421.2123@compuserve.com> |
| Date: | Wed, 2 Sep 1998 11:05:22 |
>>What are opinions on whether the flanges and trailing edges should be
hard
clamped? Rather than conjecture from those who have yet to bake has anyone
baked without clamping the edges and lived to regret it?<<
Definitely clamp the trailing edges. Also ramp up the temp a bit slower,
ramp down is less important. (IMHO{:-)
Graham
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