Tony,
Clamped edges - we baked all our parts at 55 deg. C without clamping the
edges and they are fine.
Dave Simpson
----------
> From: Tony Krzyzewski <tonyk@kaon.co.nz>
> Subject: Oven Baking
> Date: 01 September 1998 22:20
>
> I am about to do my first bake session.
>
> We have the luxury of a lined glider trailer to use as a bake oven and I
have
> made a microprocessor unit to control the temperature with a ramp up and
> down. The Stamp based unit, which independantly controls two heaters with
> digital thermometer feedback, gradually raises the temperature over a
three
> hour period, does the bake and then bring the temperature back down over
a
> three hour period. If anyone wants the details of how to build one and
the
> code then drop me an email.
>
> What are opinions on whether the flanges and trailing edges should be
hard
> clamped? Rather than conjecture from those who have yet to bake has
anyone
> baked without clamping the edges and lived to regret it?
>
> Tony
> ---------------------------------------------------
> Tony Krzyzewski tonyk@kaon.co.nz
> Managing Director Ph 64 9 520 4631
> Kaon Technologies Fx 64 9 520 3321
> Auckland New Zealand
>
> Networkers visit www.kaon.co.nz
> Aviators visit www.kaon.co.nz/europa/
> and www.kaon.co.nz/saanz/
> ----------------------------------------------------
>
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